Practical advice on sharpening technique, local business building, and turning a simple skill into recurring income.
I had no experience, no equipment, and no clue what I was doing when I started. Here's the exact path I took from buying my first sharpener to landing recurring restaurant clients — and what I'd do differently if I started over today.
Read more →These two knife styles need to be sharpened differently. Get it wrong and you'll ruin a client's expensive blade. Here's a simple guide to the key differences and how to handle each one.
Read more →Forget paid ads. My first clients came from three free sources — and two of them required zero selling. Here's exactly where I went and what I said to turn strangers into paying recurring customers.
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